Summer weather will be suitable to enjoy the delicious trio recommended by Chef Tao-Li Restaurant below.
You can not miss the delicious taste of Chinese cuisine through the delicate and subtle dishes in the month below.
Double-boiled Sea treasure with Abalone , Price: VND1,680,000 / portion Nha Trang lobster: Baked Lobster with cheese, Baked Lobster with Onion or Lobster Hot Pot with Chinese Herbs Price: VND 5,880,000 / kg Garoupa
Steamed with Soya Sauce “Hong Kong Style”, Fried with Salt or Fried with Salty Egg
*Fish head & tail: cook Sour soup or Congee
Price: VND1,380,000/ kg
Reservation Hotline: 024 3822 3535