28°
Hanoi
 





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Service Attendant / Nhân viên phục vụ bàn

Service Attendant / Nhân viên phục vụ bàn

The Service Attendant is responsible to the Restaurant Captain. Assists in executing all operational procedures of the food & beverage department, responsible to follow Hotel Rules and Regulations, maintains a friendly, neat…

Deadline 10-07-2017

Marketing Communication Administration / Nhân viên truyền thông và tiếp thị

Marketing Communication Administration / Nhân viên truyền thông và tiếp thị

• Assists in planning & initiating programs and activities that support the marketing objectives of the Hotel • Ensures the efficient and effective management of the Department’s equipment & systems

Deadline 10-07-2017

Chief Steward / Trưởng bộ phận tạp vụ

Chief Steward / Trưởng bộ phận tạp vụ

The Chief Steward is responsible to the Executive Sous Chef or Director of Food & Beverage Assists in executing all operational procedures of the stewarding section, responsible to follow Hotel Rules and…

Deadline 10-07-2017

Executive Lounge Attendant / Nhân viên lễ tân khu VIP

Executive Lounge Attendant / Nhân viên lễ tân khu VIP

To provide a sense of welcome and departure to all guests, mainly for VIP guests, regular guests, long stay guests, service recovery guests, Executive Lounge guests, high-spend customers and guests celebrating special…

Deadline 10-07-2017